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OUR STORY

For those that don't know my daughter Carly, allow me to introduce her! She is the friendliest kid you will ever meet. She also LOVES cupcakes more than anything. When she was diagnosed with Celiac disease and dairy sensitivity, our household had to clear out our house of all gluten and dairy ingredients. Then I found veganism, and I was no longer comfortable using any animal products in things I would make for her. Suddenly, our diet was very restrictive. I didn't want her to ever feel like she was missing out on "the good stuff" at birthday parties.  

 

I set out on a mission to figure out the best gluten free, dairy free, egg free cupcakes know to man-- and I am proud to announce that I have succeeded. I decided to go ahead and launch my own business to show people that Gluten Free and Vegan can taste GOOD. Carly Cakes are cakes for everybody, named for the girl that inspired the recipes!

 

Carly Cakes is operating as a home kitchen abiding by all of the regulations of the cottage food laws. My home is 100% dairy, gluten and egg-free so you can rest easy about cross-contamination. I know how awful even the tiniest exposure can be and I would not make anything that I wouldn't feed to my own daughter.

 

Feel free to message me with any questions, or for detailed ingredient information.

 

Facebook: facebook.com/carlycakesgfv

Instagram: @carlycakesgfv

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